Project Description
PROSCIUTTO
Delicately sliced cured ham made to authentic Italian recipes.
Best enjoyed draped over fruit, on a classic antipasto platter or as a pizza topping.
CTN QTY: 10
Size: 100G
Storage: Chiller
PANCETTA
Seasoned & rolled pork belly, handmade & air cured.
Commonly cooked in pasta dishes like Carbonara or Boscaiola.
CTN QTY: 10
Size: 100G
Storage: Chiller
MILD SALAMI
High quality Australian Pork salami made the traditional rustic Italian way.
Served with provolone cheese makes the perfect combination.
CTN QTY: 10
Size: 100G
Storage: Frozen
QUALITY BACON
Short in stature, Big in flavour.
Home grown premium cut produces maximum flavour in cooking.
CTN QTY: 10
Size: 100G
Storage: Chiller
JAMON
Premium air-cured pork leg made to traditional Spanish methods. Jamon has a sweet nutty flavour commonly served with cheese and olives.
CTN QTY: 10
Size: 100G
Storage: Chiller
FREE RANGE LEG HAM
Our certified free range leg ham is produced using 100% Australian Pork. Great addition to your favourite sandwich or a ploughman’s board.
CTN QTY: 10
Size: 100G
Storage: Chiller
ITALIAN ANTIPASTO
Our antipasto mix combines prosciutto and mild sopressa to enjoy in sandwiches or perfect for an antipasto platter.
CTN QTY: 10
Size: 100G
Storage: Chiller
OVEN ROASTED TURKEY
Prepared with Mediterranean spices then slow roasted.
This flavoursome lean meat is particularly suited as part of a healthy protein diet.
CTN QTY: 10
Size: 100G
Storage: Chiller
AUSTRALIAN PROSCUITTO
This delicately cured local Prosciutto is made using 100% Australian Pork. Ideal for a pizza topper, platter or simply enjoy on its own.
CTN QTY: 10
Size: 100G
Storage: Chiller